St. Patricks Day Salted Caramel Protein Cupcakes

Celebrate St Patty's day with something absolutely delicious and packed full or protein! Grab some DIESEL New Zealand Whey Protein Isolate and get after it!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 22

Course Snack

Cuisine American

Calories 730 kcal

Ingredients

2 scoops DIESEL Salted Caramel New Zealand Whey Protein Isolate
2 whole Eggs
1 cup Rolled Oats
200 ml Milk
1/4 cup Coconut Flour
1/2 cup Plain Greek Yogurt
1/3 cup Powdered Sugar Replacement
1 tsp Baking Powder
1/2 tsp Salt

Instructions

Preheat oven to 350F
Combine all ingredients except milk, baking soda, salt and green food colouring in a food processor or blender. Blend well.
Add baking soda, salt and green food colouring, blend again.
If your food processor is big enough, add milk and blend again.
Transfer mixture into a bowl and add milk. Whisk well until mix is runny and even consistency.
Pour into silicon muffin moulds.
Bake for 22-25 minutes.
Remove from the oven.
Let muffins cool down completely in the muffin moulds.
Remove from tray and top with whipped cream and sprinkles as desired.
Enjoy!

Video

Nutrition

Calories: 730kcalCarbohydrates: 89gProtein: 59gFat: 16gSaturated Fat: 9gTrans Fat: 1gCholesterol: 36mgSodium: 1910mgPotassium: 863mgFiber: 19gSugar: 16gVitamin A: 339IUCalcium: 761mgIron: 5mg

Keyword chocolate cherry protein, cupcakes, diesel protein, protein cupcakes, protein recipe

Tried this recipe?Mention @perfectsportstm or tag #BEGREAT

St. Patricks Day Salted Caramel Protein Cupcakes