Put on quality size and give your taste buds a treat with this delicious recipe for HULK Brownies!
1 cup coconut sugar
1 1/4 cup grass-fed butter melted (or coconut oil/ghee)
3/4 cup cacao powder
1/2 cup HULK Chocolate Brownie
2 tbsp almond flour
Preheat oven to 350F.
Grease a muffin pan.
Melt 1 1/4 cup butter in a microwave-safe bowl, in the microwave, until entirely melted. Do not overheat.
Gradually stir 1 cup coconut sugar in the melted butter until very smooth. It should look like liquid caramel.
Gradually stir in 3/4 cup cocoa powder until smooth.
Crack the eggs, one at a time, while vigorously stirring the mixture, until smooth and properly combined.
Gradually add the protein powder and almond flour to the mixture, constantly stirring, until smooth.
Pour the brownie batter evenly into your muffin tin. This should give you around 9 equally sized brownies. Alternately, you could use a baking pan.
Bake for 12 to 15 minutes, or until the top layer starts cracking. I baked mine for 13 minutes.
Remove the muffin pan from the oven and place the brownies on a cooling rack.
Makes 9 brownies.