Pineapple Mango Yogurt with Roasted Cherries & Almonds

With summer here there's nothing better than adding seasonal fruit to your day at their peak ripeness. This recipe uses cherries, but you can substitute for any fruit that is in season!

The tropical flavours of pineapple and mango along with the creamy yogurt and nutty almonds bring this protein recipe together for a guilt-free treat!

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Prep Time 5

Cook Time 7

Total Time 12

Course Lunch, Snack

Cuisine American

Servings serving

Calories 354 kcal

Ingredients

1 scoop Pineapple Mango PERFECT
1 cup cherries pitted and halved
0.5 cup yogurt low-fat
1 tsp sugar substitute
1 pinch salt
1 tbsp almonds sliced
1 leaf mint

Instructions

Pre-heat oven to 500F.
Mix the cherries, pineapple juice, sugar substitute and salt together.
Bake at 500 F for 5-10 minutes or until tacky, bubbling and soft.
Mix the PERFECT Pineapple Mango with the yogurt until smooth.
Pour the yogurt in a bowl, top with the warm cherries.
Garnish with sliced almonds and mint.
Enjoy!

Video

Nutrition

Serving: 1servingCalories: 354kcalCarbohydrates: 37gProtein: 34gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 87mgSodium: 157mgPotassium: 814mgFiber: 4gSugar: 28gVitamin A: 151IUVitamin C: 11mgCalcium: 344mgIron: 2mg

Keyword healthy recipe, healthy recipes, protein recipe, protein recipes

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Pineapple Mango Yogurt with Roasted Cherries & Almonds