This recipe cannot be any easier. Three ingredients is all you need to create these tasty, healthy, protein-packed versions of an iconic sweet treat!
Prep Time: 1 hour
Total Time: 1 hour
Course: Dessert, Snack
Keyword: peanut butter cup recipe, peanut butter cups, protein peanut butter cups, protein recipe
Servings: 6 cups Calories: 220kcal
1 cup sugar-free chocolate chips melted
1 scoop DIESEL Chocolate Peanut Butter
1/3 cup peanut butter (natural)
Mix DIESEL Chocolate Peanut Butter and natural peanut butter until smooth.
Line a cupcake tray or mould with liners.
Spoon 1 tablespoon of melted chocolate into the bottom of each cupcake liner and spread evenly.
Spoon ½ tablespoon of the DIESEL/PB mixture in the middle of the chocolate.
Spoon ½ tablespoon of more chocolate to cover the DIESEL/PB mixture and spread evenly.
Refrigerate for at least 45 minutes or until firm.
Remove the peanut butter cups from the liners and enjoy!
Serving: 1cup | Calories: 220kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Sodium: 68mg | Potassium: 104mg | Fiber: 1g | Sugar: 3g | Calcium: 30mg | Iron: 2mg
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