PERFECT Gluten-Free Donuts

December 12, 2019
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Who says you have to give up “treats” when you’re looking to make changes to your physique?


3/4 cup butter grass-fed
1/2 cup coconut sugar
3/4 cup cacao
3 eggs free range
1/3 cup banana mashed
1/2 cup PERFECT Triple Rich Dark Chocolate
3 tbsp almond flour
1/2 tsp baking powder
1/2 tsp xantham gum


1/4 cup dark chocolate chips
1/4 cup vanilla greek yogurt
2 tbsp milk (any type)


Preheat oven to 350F

Grease your donut pans.

In a large mixing bowl, combine the 1/2 cup PERFECT, 3 tbsp almond flour, 1/2 tsp baking powder and 1/2 tsp xantham gum.

Melt 3/4 cup butter in the microwave. Stir in the coconut sugar, then the cacao. Mix until smooth.

Add in the 3 eggs, one at a time, stirring until smooth. Stir in the 1/3 cup mashed banana.

Gently fold in the liquid mixture into the dry ingredients. Stir until just combined.

Using a piping bag or zip lock bag on which you will cut one of the corners, gently pipe the dough into the molds.

Bake for 12 to 15 minutes

PERFECT New Zealand Whey Protein by PERFECT Sports