PERFECT Gluten-Free Protein Balls

November 27, 2019
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Convenient, tasty, high-protein treats for when you’re on the go!


2 cup unsweetened shredded coconut
1/2 cup PERFECT French Vanilla
2 tbsp coconut flour
1/3 cup coconut oil melted
1/3 cup full fat coconut milk
2 tbsp maple syrup
3/4 cup dark chocolate


Mix all of the above ingredients, except for chocolate, in a large mixing bowl.

Roll the mixture into 1-inch balls.

Freeze for 2 hours.

Slowly melt dark chocolate.

Line a baking pan with parchment paper.

Dip the balls in dark chocolate then place them on the lined baking pan. (You can use a fork and a spoon to manipulate the coconut balls or a dipping scoop if you have one).

Freeze for about 10 minutes.

Place the balls in an airtight container and keep refrigerated for up to a week or frozen for up to 3 months.

PERFECT New Zealand Whey Protein by PERFECT Sports